Recipe of Any-night-of-the-week Vanilla Cake With Buttercream Frosting

Vanilla Cake With Buttercream Frosting. In a medium bowl, whisk flour, baking powder, and salt until well combined. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

For the buttercream: Mix together the confectioners' sugar and butter in a stand mixer fitted with the whisk attachment. Mix on low speed until well blended, then increase speed to medium and beat. Parchment paper helps the cakes seamlessly release from the pans.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vanilla cake with buttercream frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Cake With Buttercream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Vanilla Cake With Buttercream Frosting is something which I've loved my whole life.

In a medium bowl, whisk flour, baking powder, and salt until well combined. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake With Buttercream Frosting:

1. {Get of Cake.
2. {Make ready of butter.
3. {Prepare of sugar.
4. {Take of eggs.
5. {Make ready of flour.
6. {Get of vanilla flavor.
7. {Prepare of salt.
8. {Prepare of milk.
9. {Get of baking powder.
10. {Make ready of Frosting.
11. {Prepare of butter.
12. {Make ready of Icing sugar.
13. {Take of Red food coloring.

Make the cake: Whisk the cake flour, salt, baking powder, and baking soda together. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. When it comes to classics like vanilla cake, the chapter never really ends.

Instructions to make Vanilla Cake With Buttercream Frosting:

1. Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
2. Add flour, flavor, salt and baking powder in a bowl, stir together..
3. Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
4. Bake in a preheated oven at 180C for 30-40 minutes..
5. Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..

In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Place the butter and vanilla extract in a bowl. Mix with an electric mixer for a few minutes until the butter is pale.

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