Sourdough Pita Bread. Mix the dough in the afternoon. Allow it to ferment at room temperature during the day. Watch me shape and cook Sourdough Pita Bread in this short demo video.
Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough pita bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sourdough Pita Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Sourdough Pita Bread is something which I have loved my entire life.
Mix the dough in the afternoon. Allow it to ferment at room temperature during the day. Watch me shape and cook Sourdough Pita Bread in this short demo video.
To begin with this particular recipe, we must prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Pita Bread:
- {Take 1 Cup of sourdough starter.
- {Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
- {Make ready 1/2 Cup of Rye flour (or rice, mashed potatoe).
- {Prepare 2 cup of white flour.
- {Take 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
- {Prepare 1 teaspoon of sea salt.
- {Take 2 Tablespoon of Olive oil.
- {Make ready 1 1/4 cup of room temperature water (after boiling).
Pita is more of a Middle Eastern bread, and it's quite unusual to make it with sourdough; nevertheless, my family absolutely loves Pita and this is one way to shake things up. Thick, strong but soft and fluffy. This is how great pita should be! Not those tasteless crackers from the supermarket.
Steps to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff. So since sourdough isn't as easy to use as opening your cupboard and adding some, I made this Homemade Pita Bread using baking soda & baking powder instead. To make them soft and fluffy and not chewy (rubber-like). Greek Yogurt Flatbread Is Pita Bread And Flatbread The Same?
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