Savory Kamut Sourdough Pancake. the best one that's best for you. The last thing you want to do is use a poor quality. Have you ever seen pancake recipes?
A beautiful way to use up your extra sourdough starter and turn it into tasty, crunchy and savory pancakes. This recipe was inspired by the well known and loved south Indian Dish called Uttapam. Which is usually made with rice flour, lentils and vegetables.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, savory kamut sourdough pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Savory Kamut Sourdough Pancake is something that I have loved my whole life.
the best one that's best for you. The last thing you want to do is use a poor quality. Have you ever seen pancake recipes?
To begin with this recipe, we must prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- {Prepare of old sourdough starter.
- {Get of fresh milled kamut flour.
- {Make ready of filtered water.
- {Make ready of salt.
- {Get of tumeric power, optional.
- {Take of cumin powder.
- {Take of chopped cilantro.
- {Make ready of olive oil for non stick pan.
I substituted this with whole wheat and vegetables. Mix or whisk or blend well If you can wait, best to Leave to sit for half hour or so. Required fields are marked * Recipe Rating Recipe. How to Make Savoury Chive Pancakes with Sourdough Starter.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. We grow KAMUT® brand khorasan wheat, high oleic safflower and have access to a few chickens which are grain-fed on a nearby farm.
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