Crock Pot Roast. Look For Roast In Slow Cooker Now! Find info on topsearch.co for AU. Here we Have Everything you Need Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Spread the flour out onto a work surface.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Roast is something that I have loved my whole life.
Look For Roast In Slow Cooker Now! Find info on topsearch.co for AU. Here we Have Everything you Need Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- {Get 1.5 Lb of Chuck Shoulder English Roast (Beef).
- {Make ready 4 Tbsp of Beef Soup Base.
- {Prepare 1 1/2 Tbsp of Thyme.
- {Take 1 Tsp of Garlic Salt.
- {Take 1 Tsp of Onion Powder.
- {Get 1 Tsp of Pepper.
- {Prepare 5 Dashes of Salt.
- {Make ready 1 Pkg of Onion Soup Mix.
- {Take 3-3 1/2 cups of Water.
Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.
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