Step-by-Step Guide to Prepare Quick Beef Samosas

Beef Samosas. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Cook the mince with the onion, shallot, thyme and a tablespoon of oil in a large saucepan.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef samosas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.

Beef Samosas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Beef Samosas is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef samosas using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Samosas:

1. {Prepare 1/4 kg of flour.
2. {Take of Cooking oil for frying.
3. {Make ready 1 pinch of salt.
4. {Take 1/4 kg of minced meat.
5. {Make ready 1 of big onion.
6. {Make ready 1 bunch of Coriander leaves.

Remove from heat, add curry powder, season with salt and pepper. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.

Instructions to make Beef Samosas:

1. For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough.
2. Meanwhile cook the minced meat till cooked enough.
3. Make small balls of the same size then roll out around 4 of them..
4. Put the rolled out balls over one another as you smear oil in between so not to stick..
5. Then roll them until you get a thin rolled size.
6. Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough..
7. Add chopped onions and corriander leaves and salt then cook aforementioned 3mins.
8. Remove the samosa pockets one by one and cut into triangles or rectangles.
9. Add the minced meat mixture to the the made samosa pockets..
10. Cover with a thick mixture of flour and water..
11. Deep fry till golden brown.
12. Serve from oil and let them cool. serve.

Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.

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