Step-by-Step Guide to Prepare Homemade Meat and potato samosas

Meat and potato samosas. It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry. Meat samosas are normally made with either beef, chicken or lamb. Meat and potato samosas Cook the potatoes in lightly salted boiling water until tender.

Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, meat and potato samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It is a super delicious triangle of fried, crispy pastry stuffed with either a finely chopped meat or vegetable filling, lightly spiced with curry. Meat samosas are normally made with either beef, chicken or lamb. Meat and potato samosas Cook the potatoes in lightly salted boiling water until tender.

Meat and potato samosas is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Meat and potato samosas is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Meat and potato samosas:

1. {Make ready 4 cups of flour (all purpose).
2. {Take 9 tbsp of oil.
3. {Prepare 1 tsp of salt.
4. {Make ready of Water.
5. {Take of Around half a kg of meat (I used lamb).
6. {Prepare 4 of small potatoes peeled and cubed.
7. {Make ready 2 tbsp of mild madras curry powder.
8. {Take 2 tbsp of paprika.
9. {Get Half of a large onion.
10. {Take 1 tbsp of thyme.
11. {Get 1 tbsp of garlic powder.
12. {Prepare 1 tbsp of grated garlic.
13. {Get 2 tbsp of grated ginger.
14. {Prepare 1 of chilli.
15. {Get of Soy sauce.
16. {Take 2 tbsp of lamb seasoning.
17. {Make ready 1 cup of frozen spinach.
18. {Get 1 tbsp of ghee.

Creating this delicious finger food is easy to do in your own kitchen! Put the potatoes in a saucepan, cover with cold water and bring to the boil. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Steps to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. To make the keema (ground beef), heat the oil gently. You can use olive or vegetable oil. If you're making the samosas with potatoes, salt the oil at this time- it will help the potatoes to not stick to a non-stick pan. Once the oil is nicely heated (but not burning), add the diced potatoes.

So that's going to wrap this up for this special food meat and potato samosas recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!