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To make the pastry, mix flour and salt into a bowl. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, samosas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Samosas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Samosas is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have samosas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- {Prepare 1/2 kg of ground beef.
- {Get of Samosa pockets.
- {Take 1 of onion finely chopped.
- {Prepare 2 cloves of crushed.
- {Make ready 1 inch of fresh ginger.
- {Take 1 of fresh chilli powder.
- {Prepare 1 bunch of freshly cut corriander.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
Steps to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper.
- Remove from heat and stir in fresh coriander and the lemon juice.
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets.
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them).
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!).
- Heat up oil in a deep frying pan.
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil.
- Serve hot or cold..
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.
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