Simple Way to Prepare Favorite Yellow Squash Kamut sourdough fritters

Yellow Squash Kamut sourdough fritters. Yellow Squash Kamut sourdough fritters instructions Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash. Mix a cup of discarded sourdough starter with kamut and water.

Yellow Squash Kamut sourdough fritters step by step. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life. They're nice and they look fantastic.

Yellow Squash Kamut sourdough fritters instructions Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash. Mix a cup of discarded sourdough starter with kamut and water.

To begin with this recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. {Get 1 cup of discarded sourdough starter.
2. {Make ready 1/4 cup of Kamut flour.
3. {Take 1/4 cup of water.
4. {Make ready 4 cup of shredded yellow squash.
5. {Take 1/4 cup of perilla leave pickle, optional.
6. {Make ready 1 tsp of onion powder.
7. {Take 1 tsp of garlic powder.
8. {Make ready 1 tsp of fish sauce.
9. {Get 2 tsp of salt.

Add two tsp salt to remove excess water and it also serves to flavor squash up. Yellow Squash Kamut sourdough fritters instructions. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours..
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes..
3. Squeeze out as much water as possible..
4. Slide perilla leave pickle or use same amount of kimchi or even kraut..
5. In a large bowl, mix together the batter and veggies. Season with powers..
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately..

Add two tsp salt to remove excess water and it also serves to flavor squash up. Squeeze out as much water as possible. Yellow Squash Kamut sourdough fritters instructions. Mix a cup of discarded sourdough starter with kamut and water. Shred yellow squash or any variety of summer squash.

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