Garlic Mashed Potatoes. Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Put the drained potatoes back in the pot.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Garlic Mashed Potatoes is something which I've loved my entire life.
Drain, and place in a large bowl. Place the potatoes in a large pot and cover with water. Drain the potatoes and add the garlic and butter.
To get started with this particular recipe, we must prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- {Get of Idaho potatoes; peeled.
- {Get of garlic; peeled.
- {Get of cold butter; cubed.
- {Make ready of heavy cream.
- {Prepare of sour cream.
- {Take of salt and pepper.
Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. Add the cream and butter and mash until the potatoes are the consistency you want. How to Make Roasted Garlic Mashed Potatoes. Take as little off as possible in order to have each individual clove exposed.
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife..
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner..
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry..
- Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk...literally 1000's more possibilities.
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!.
Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil.
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