Red Lentil Mash. One of the beautiful things about red lentils (which are actually orange, but cook up to be yellow, so the name is confusing) is that they inadvertently mash themselves. Very thoughtful of them to pitch in. Simmer the lentils well ahead of time.
And in case your wondering Red Lentil Mash is super difficult to photograph. Red Lentil Mash with Labneh and Chives This comforting healthier alternative to mashed potatoes is such a hit! Boiled red lentils, mashed into creamy perfection, then folded with a little bit of ghee.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil mash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Mash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Lentil Mash is something that I've loved my entire life.
One of the beautiful things about red lentils (which are actually orange, but cook up to be yellow, so the name is confusing) is that they inadvertently mash themselves. Very thoughtful of them to pitch in. Simmer the lentils well ahead of time.
To begin with this recipe, we must prepare a few ingredients. You can have red lentil mash using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Mash:
- {Make ready of red lentils.
- {Make ready of water.
- {Make ready of garlic.
- {Get of small onion.
- {Make ready of butter.
- {Take of milk.
- {Make ready of salt and pepper.
Plate and top with labneh (a kefir cheese,) salt, pepper, paprika and chives. We prepare a delicate, aromatic, and nutritious dish - red lentil mash. To make the mash tastier, have a more pronounced taste and color, in addition to lentils, we use vegetables - carrots, tomatoes, and onions. We fry them exclusively in butter.
Instructions to make Red Lentil Mash:
- Wash lentils thouroughly. Saute garlic and onions..
- Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size..
- Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring..
- Salt and pepper to taste. Let cool..
Instead of tomatoes, we can take tomato paste or add lemon juice to make the dish taste sourer. Add water to the washed lentils and. Cover and bring to a boil. You will notice that the lentils will essentially mash th emselves while cooking. Mash with a potato masher until the potatoes and lentils are smooth and creamy.
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