Recipe of Speedy Rolled Dumplings

Rolled Dumplings. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough. Combine flour, baking powder and salt.

Sift together flour, baking powder, and salt into a medium mixing bowl. Cut in butter using a pastry blender until mixture resembles coarse meal. Add milk, and stir until dry ingredients are moistened.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rolled dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled Dumplings is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Rolled Dumplings is something that I've loved my entire life.

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough. Combine flour, baking powder and salt.

To begin with this recipe, we have to prepare a few ingredients. You can have rolled dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Dumplings:

1. {Take 3 cups of flour.
2. {Prepare 2 tsp of baking powder.
3. {Prepare 2 Tbsp of shortening.
4. {Prepare 2 of eggs.
5. {Get of Milk to make dough.
6. {Prepare 1 tsp of salt.
7. {Make ready of Soup:.
8. {Make ready 8 cups of chicken broth.
9. {Make ready 2 cups of milk.
10. {Get 1 stick of butter.

Drop the pieces of dough into gently boiling broth or soup to make one of the South's favorite comfort foods, chicken and dumplings. Nothing about rolled dumplings -- or any dumpling, for that matter -- should be complicated. Mix together flour and salt in a bowl. Cut butter into mixture using a pastry blender, fork or two knives.

Instructions to make Rolled Dumplings:

1. Mix all ingredients together except milk.
2. Add enough milk to make a dough you can handle..
3. Take about 1/3 of the dough and roll out on flour.
4. Cut into squares or noodles.
5. In the meantime, boil about 8 cups of chicken broth and about 2 cups of milk. Add a stick of butter.
6. When boiling, add the dumplings while stirring so they don't stick..
7. Cook about 30 min..

Stir in water to form a soft dough. On a floured surface, roll out dough very thin with a rolling pin. In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth.

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