Recipe of Homemade Chicken flower dumplings

Chicken flower dumplings. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Flower delivery online for Australia & internationally.

Chicken and basmati rice are the main ingredients. It is served as a perfect starter and also as iftar snack. Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Flower delivery online for Australia & internationally.

Chicken flower dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken flower dumplings is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken flower dumplings:

1. {Prepare 100 gms of Chicken mince.
2. {Take 1/2 tsp of Salt.
3. {Make ready 1 cup of Long grain rice.
4. {Prepare 1 tsp of Chopped garlic.
5. {Make ready 1 tsp of Chopped red chilli.
6. {Prepare 1 tbsp of chopped green onion.
7. {Get 1 of chopped spring onion.
8. {Take 1 tsp of crushed black pepper.
9. {Get 3-4 of Cabbage leaves.
10. {Make ready as needed of Edible green and orange colour.

Simple isn't it!? when I see the contest title, this is the first recipe which came to my mind, because it exactly looks like a bunch of flowers. Recipe : Chicken Flower Dumpling Step by step In a bowl, mix all other the ingredients with chicken keema. Now drain soaked rice and spread it on a plate. Roll the balls very well on rice so that it is well coated.

Instructions to make Chicken flower dumplings:

1. Soak rice for 3-4 hours.
2. Drain the water and divide the rice into three parts.
3. In one part mix green colour and in the other part add orange colour..keep the other part as it is.
4. Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together.
5. Make small balls from the mixture.
6. Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan.
7. Steam these balls in a steamer for 15-20 mins.
8. Serve with schezwan sauce or chutney.

Grease the plates of a steamer with little oil. Place the rice coated chicken balls on it. Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you.

So that's going to wrap this up for this special food chicken flower dumplings recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!