Recipe of Favorite Strawberry cake

Strawberry cake. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. I even made it into a strawberry cupcakea while back. Our strawberry cake recipes are perfect for sharing with friends and family.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, strawberry cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist.

Strawberry cake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry cake is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook strawberry cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake:

1. {Take of flour.
2. {Make ready of melted butter.
3. {Prepare of caster sugar.
4. {Get of regular sugar.
5. {Prepare of baking soda.
6. {Prepare of whole milk.
7. {Make ready of strawberry yogurt.
8. {Take of egg whites.
9. {Make ready of strawberry essence.
10. {Make ready of To decorate.
11. {Take of Strawberry jam.
12. {Prepare of Whipped cream.
13. {Make ready of Fresh strawberries/ red grapes.
14. {Prepare of Caster sugar for dusting.

Blend the butter and sugar in a food processor until smooth and creamy. Add the eggs, flour and yogurt and blend again. But since this cake doesn't have nuts in the recipe, I decided to make a strawberry topping for the cake. This topping would go on before I served it (so the cake was already cool).

Instructions to make Strawberry cake:

1. Butter and flour your pan. Preheat oven to 200°C.
2. Sift flour, baking soda, caster sugar. Add regular sugar whisk and set aside.
3. In a bowl add butter, egg whites, milk, yogurt, strawberry essence and whisk.
4. Whisk wet ingredients into flour mixture until just combined. Pour into prepared tin and bake for 50mins or until a toothpick inserted into the center comes out clean.
5. Leave cake to cool in the pan for 10mins. Remove and leave to cool completely.
6. To decorate, slice the cake into two eqaul halves if you baked in one pan.
7. Put a dollop of whip cream on your board, take the top half and place it bottom down on the cake board. Add a layer of whipped cream then some strawberry jam. Add some strawberries that are halved.
8. Add the other half bottom up. In the centre add more whipped cream, spread slightly then add whole strawberries. Put icing sugar in a sieve and dust lightly on top of the strawberries. Chill for a bit or you can serve immediately. Enjoy.

I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

So that is going to wrap it up with this special food strawberry cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!