How to Make Any-night-of-the-week Red Lentil with bottle gourd

Red Lentil with bottle gourd. Bottle Gourd with Split red Lentils (Lau Diye Bhaja Masoorer Dal) is ready to serve. Serve it with hot steam rice. This will change the taste of your tongue after eating.

It comes in season here in early summer; really, one of the few seasonal vegetables of summer, since in Morocco it is winter that brings the abundance of veggies. In this dish, it is cooked together with red split lentils, all in one pot, to yield a satisfyingly homely curry. If bottle gourd is not available in your area, try some.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil with bottle gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentil with bottle gourd is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Red Lentil with bottle gourd is something that I've loved my entire life. They are nice and they look fantastic.

Bottle Gourd with Split red Lentils (Lau Diye Bhaja Masoorer Dal) is ready to serve. Serve it with hot steam rice. This will change the taste of your tongue after eating.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil with bottle gourd using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Lentil with bottle gourd:

1. {Get 1/2 cup of red lentil.
2. {Take 1/2 cup of bottle gourd cubes.
3. {Prepare 2 of red chillies.
4. {Prepare 1 tablespoon of oil.
5. {Make ready 1/2 teaspoon of cumin seeds.
6. {Take 1 tablespoon of onion slices.

While, at the same time, you also reap the benefits of lauki (bottle gourd). Along with these two main ingredients, we also add cumin seeds, turmeric powder, other spices, and chopped onions, garlic, ginger to make it more appetizing. In order to make this curry smooth, ensure that you soak Bengal gram for a good time. Today I'll show you my recipe for Red Lentil with Bottle Gourd.

Instructions to make Red Lentil with bottle gourd:

1. Heat oil in a heavy bottomed pan,add cumin seeds.When splatter,add onion and red chillies.Fry till golden.Add lentil,mix..
2. Add bottle gourd and salt,mix well.Add 1cup water,cover and cook on low medium flame for 15-20 minutes or till done..
3. Serve with steamed/boiled rice..

Make sure to cut the lauki into larger chunks so they keep their shape in the dal when pressure cooked. Press Saute mode on Instant Pot. Add oil and once it's hot add cumin seeds. You may cook the gourd slices separately instead of with the dal, so that they don't become too soggy. If cooking them separately, add a pinch of salt and a pinch of turmeric powder to the slices.

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