How to Make Any-night-of-the-week Peas samosas

Peas samosas. Learn Why Gartner Says Data Catalogs Are A Must-Have for Data and Analytics Leaders. Learn How Data Catalogs Increase the Business Value of Data and Analytics Investments. Reduce the heat to low, add the potatoes, half each of the salt and cumin, the ground coriander, garam masala and the lemon juice.

In a large saute pan, heat the ghee. Mix sweet potato, peas, onions, ginger, lemon and Garam Masala and coriander, if using, in a bowl. Curried Pea and Potato Samosas Here's a simple but tasty cheat's way to make samosas.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, peas samosas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Peas samosas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peas samosas is something which I've loved my entire life. They're nice and they look fantastic.

Learn Why Gartner Says Data Catalogs Are A Must-Have for Data and Analytics Leaders. Learn How Data Catalogs Increase the Business Value of Data and Analytics Investments. Reduce the heat to low, add the potatoes, half each of the salt and cumin, the ground coriander, garam masala and the lemon juice.

To begin with this particular recipe, we have to first prepare a few components. You can have peas samosas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas samosas:

1. {Take 300 g of peas.
2. {Prepare 1 of large carrot.
3. {Make ready 1 of onion.
4. {Prepare of Cooking oil.
5. {Take 1/2 tsp of tumeric.
6. {Make ready 1/2 tsp of paprika.
7. {Prepare of For samosa pockets.
8. {Take 250 g of all purpose flour.
9. {Take of Luke warm water.
10. {Take of Salt.

Using flaky pastry and a filling made with curried potatoes and baby peas, it's perfect finger food. Don't forget the tasty yoghurt and mint dip for the final touch! Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.

Steps to make Peas samosas:

1. Slice your carrot boil together with peas.....drain water and set a side.....in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika.
2. Stir let them cook for 2mins then set a side.....ina a bowl measure your flour add a little salt.....knead with Luke warm water using your hands.
3. When done kneading let it rest for about 10mins....divide the dough into small portions.....take one portion make it circular and apply oil generously.
4. Add on top another portion to make it two stuck together.... Now roll them together to thin....put in a heated pan pre-cook both sides.
5. Remove the from each other while hot.....repeat the same process with the other dough when done....cut off the sides.....then cut them into 4pieces.
6. Make a paste using flour and water for closing the pockets.......fold the pockets and add in the peas filling.
7. Ready!.....heat up oil till hot and deep fry till golden brown....now serve with your favourite drink.....yum! Yum!.

So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. They are made using readymade samosa wrappers that can be found in the freezer section of your supermarket. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. I have used green peas in my samosa filling.

So that is going to wrap this up for this special food peas samosas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!