Crab-Filled Crescent Wontons. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit. Crab Rangoon Crescent Cups: Flaky crescent cups filled with creamy crab and cheese! Spray cookie sheet with cooking spray.
Summary: These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday night. They require very little effort to prepare and were a BIG hit. Divide the crab mixture evenly among the crescent squares.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crab-filled crescent wontons. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit. Crab Rangoon Crescent Cups: Flaky crescent cups filled with creamy crab and cheese! Spray cookie sheet with cooking spray.
Crab-Filled Crescent Wontons is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crab-Filled Crescent Wontons is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- {Get of Crescent Rolls.
- {Prepare of Softened Cream Cheese.
- {Take of Mayo.
- {Get of Baby Red Pepper.
- {Make ready of Egg White.
- {Get of Crab Meat.
Fold one corner of the dough over the filling, then roll the "wonton" over to encase the crab filling in the dough. Place on a baking sheet and brush with egg white. Spray cookie sheet with cooking spray. Pinch seams to seal and roll with a rolling pin to create.
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F..
- Unroll the crescent roll tube and seal the cracks together..
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
- Fill each square evenly..
- Once all the squares are filled gently fold them over so the ends meet like this..
- If desired brush an egg white over each crescent roll..
- Pop them in the oven for 10-15 minutes..
- Don't these look ah-mazing?! YUM!.
You may be familiar with similar appetizers, especially crab rangoon and crab wontons, which combine similar ingredients into wonton skins and are deep fried. Crab and cream cheese crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Unlike some crab filled appetizers that use wonton wrappers and are deep fried, these Crab and Cream Cheese Crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Gently fold in crab meat and set aside. Wet the edges with a little bit of egg and be sure to seal very well.
So that is going to wrap this up with this exceptional food crab-filled crescent wontons recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!