Mom's Crescent Rolls. Crescent rolls, also called Amish Butterhorn Rolls, are essentially yeast dinner rolls that are rolled into crescent shapes. It's a rich, slightly-sweet dough, thanks to plenty of shortening, milk, eggs and sugar. Place each roll onto a cookie sheet, curving it into a crescent shape.
Brush the tops of each roll with butter. Make Ahead Crescent Cinnamon Rolls If you know you are going to have a hectic morning, you can make these cinnamon rolls a day in advance. Roll the dough, place uncooked cinnamon rolls in the muffin tin and cover with plastic wrap.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's crescent rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crescent rolls, also called Amish Butterhorn Rolls, are essentially yeast dinner rolls that are rolled into crescent shapes. It's a rich, slightly-sweet dough, thanks to plenty of shortening, milk, eggs and sugar. Place each roll onto a cookie sheet, curving it into a crescent shape.
Mom's Crescent Rolls is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mom's Crescent Rolls is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Crescent Rolls:
- {Prepare of Dough.
- {Make ready 3/4 cup of Water, warm.
- {Make ready 2 large of Eggs.
- {Take 1/4 cup of Butter, softened.
- {Prepare 1/4 cup of Shortening.
- {Take 1/2 cup of Sugar.
- {Make ready 1 tsp of Salt.
- {Prepare 4 cup of All-Purpose Flour.
- {Take 4 1/2 tsp of Yeast.
- {Make ready of Inside coating.
- {Prepare 1/4 cup of Butter, melted.
Pour the warmed milk mixture into a small bowl. In a skillet over medium heat, cook the ground beef until no pink remains, add a pinch or two of salt as you cook. When the beef is fully cooked, add the marinara sauce. This crescent roll recipe is a family recipe that means so much to me.
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle..
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. Lightly brush melted butter over the entire top, and cut each circle into 8 wedges..
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. Cover with a damp cloth and let rise for 1 hour, in a warm location. Preheat oven to 400°F..
- Bake for 10-12 minutes, until golden brown..
Every Christmas my Mom would make these for us and they were a treat all five of us kids looked forward to. She would bake them so that one batch was ready right as we were sitting down. She would put the second batch in and they would be hot out of the oven. Melt butter in a small saucepan. You can pull together a sweet, indulgent breakfast casserole in a matter of minutes with the help of refrigerated crescent roll dough.
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