Steps to Make Super Quick Homemade Cherry Cream Crescent Log

Cherry Cream Crescent Log. open can of cherry pie filling and divide into thirds. open one can of crescent rolls. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray. on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out. The Best Cherry Cream Cheese Crescent Roll Dessert Recipes on Yummly Pumpkin Cream Cheese Crescent Roll, Cream Cheese Crescent Roll Ups, Sopapilla Cheesecake Bars Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer In a bowl, beat cream cheese, sugar and egg yolk.

On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry cream crescent log. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

open can of cherry pie filling and divide into thirds. open one can of crescent rolls. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray. on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out. The Best Cherry Cream Cheese Crescent Roll Dessert Recipes on Yummly Pumpkin Cream Cheese Crescent Roll, Cream Cheese Crescent Roll Ups, Sopapilla Cheesecake Bars Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer In a bowl, beat cream cheese, sugar and egg yolk.

Cherry Cream Crescent Log is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cherry Cream Crescent Log is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry cream crescent log using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cream Crescent Log:

1. {Take 1 of egg yolk.
2. {Prepare 1 of egg white.
3. {Prepare 1 cup of powdered sugar.
4. {Make ready 1/2 tbsp of milk.
5. {Prepare 3 of ... 8 count packages crescent rolls.
6. {Get 1 of ...8oz package cream cheese, softened.
7. {Make ready 1 can of cherry pie filling(21 oz).

Combine egg yolk and sour cream; add to crumb mixture and mix well. Refrigerate for several hours or overnight. The Best Cherry Pie Filling Crescent Rolls Recipes on Yummly Cherry Crescent Rolls, Cherry Filled Crescent Rolls, Cherry Filled Crescent Rolls Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer Log Out.

Instructions to make Cherry Cream Crescent Log:

1. preheat oven to 375°.
2. in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy..... divide into thirds.
3. open can of cherry pie filling and divide into thirds..
4. open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray... on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out..
5. spread one if your thirds of cream cheese ask over entire crescent dough..
6. then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up..
7. fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over.
8. do same with other half..
9. brush top with some egg white..
10. bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly..
11. repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish..
12. enjoy!.

My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.

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