Red lentil, potato and ham soup. In a soup pot, heat olive oil over medium-high heat. Gently cook the onion in the butter and add a little seasoning. Add the stock, potatoes and lentils and bring to the boil.
Season with salt and pepper to taste Hearty lentil soup with ham and potatoes recipe. Learn how to cook great Hearty lentil soup with ham and potatoes. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, red lentil, potato and ham soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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In a soup pot, heat olive oil over medium-high heat. Gently cook the onion in the butter and add a little seasoning. Add the stock, potatoes and lentils and bring to the boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentil, potato and ham soup:
- {Get of soup.
- {Make ready 1 of ham shank.
- {Make ready 1 lb of Red lentil.
- {Make ready 7 medium of potatoes.
- {Make ready 1 pinch of coarse salt.
- {Make ready 1 1/2 liter of water.
Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious. Mix in the potatoes, carrot, and garlic. Season the mixture with allspice, cumin, cayenne pepper, cloves, and pepper. Remove the ham hock from the soup and cut off the lean meat and add it back to the soup.
Instructions to make Red lentil, potato and ham soup:
- Soak the lentils over night.
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed.
- Cook on slow for 6 hours.
- Drain the water from the lentils.
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water..
Discard the rest of the ham bone and skin. Season with the cumin, paprika and Kosher salt. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.
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