Simple Way to Prepare Homemade Kabocha Squash Kamut/Spelt sourdough bread

Kabocha Squash Kamut/Spelt sourdough bread. Check Out Japanese Kabocha Squash on eBay. Fill Your Cart With Color Today! Mash steamed squash in a food processor or manually using a fork.

Knead the dough until smooth and your hands are clean too. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kabocha squash kamut/spelt sourdough bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Kabocha Squash Kamut/Spelt sourdough bread is something that I've loved my entire life.

Check Out Japanese Kabocha Squash on eBay. Fill Your Cart With Color Today! Mash steamed squash in a food processor or manually using a fork.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:

1. {Make ready of kabocha squash, cubed.
2. {Make ready of organic kamut, freshly milled.
3. {Get of organic spelt, freshly milled.
4. {Prepare of sourdough starter.
5. {Make ready of Greek yogurt or just filtered water.
6. {Make ready of olive oil.
7. {Make ready of filtered water.
8. {Prepare of salt.
9. {Take of mulberry syrup or honey.
10. {Take of cumin seeds, optional.
11. {Take of teff or sesame seeds, optional.
12. {Get of Organic unbleached all purpose flour.

It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Kabocha Squash Kamut/Spelt sourdough bread is something that I've loved my whole life. They're fine and they look wonderful.

Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
2. Mash steamed squash in a food processor or manually using a fork..
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
5. After about 4 hours when the dough is double its size..
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

To begin with this particular recipe, we have to prepare a few ingredients. Kabocha Squash Kamut/Spelt sourdough bread step by step. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole.

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