Garlic Herb Mashed Potatoes. Infuse Herbs into Butters, Balms, Tinctures, Medicated Oils & more! Buy a bundle & save Looking For Potato Head Accessories? We Have Almost Everything on eBay.
Drain the cooked potatoes in a colander, then rinse briefly with hot water. Add the butter, milk, and garlic herb seasoning o the pot used to boil the potatoes. Stir and heat over low until the butter has melted and the milk is hot.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Garlic Herb Mashed Potatoes is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Garlic Herb Mashed Potatoes is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic herb mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Herb Mashed Potatoes:
- {Get 8 - 10 of potatoes red.
- {Prepare 3 - 4 tbsps of dried mixed herbs (or go with fresh basil, oregano, parsley).
- {Prepare to taste of Salt Pepper and.
- {Make ready 4 - 6 tbsps of butter.
- {Make ready 1/4 cup of milk.
- {Get 1/2 cup of sour cream.
Once the milk is hot, add the potatoes back to the pot, turn off the heat and mash with a potato masher. In a large dutch oven, combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage. Drain the potatoes, reserving all of the cream. Boil the peeled and quartered potatoes in salted water until very tender.
Instructions to make Garlic Herb Mashed Potatoes:
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish.... so it's really upto you if you want to leave the skin on or not..
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl..
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together..
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it..
While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Let the potatoes boil until they are softened and easily mashed with a fork. In a smaller saucepan add the milk, butter, garlic and herbs. When the potatoes are done boiling, pour into a strainer to remove all the water. Add butter, garlic and parsley; mash potatoes.
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