Simple Way to Make Super Quick Homemade Strawberry Swiss Roll Cake

Strawberry Swiss Roll Cake. Discover RY Australia's premium beauty retailer. A fluffy cake roll that is easier to make than you think and tastes so delicious. Perfect for guests and special occasions!

This impressive looking cake can be made by the home cook. Fresh strawberries are the star in this cake! Pipe the cream onto the strawberry Swiss roll.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, strawberry swiss roll cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Discover RY Australia's premium beauty retailer. A fluffy cake roll that is easier to make than you think and tastes so delicious. Perfect for guests and special occasions!

Strawberry Swiss Roll Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Strawberry Swiss Roll Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Swiss Roll Cake:

1. {Make ready of 🍰 Cake.
2. {Take 4 of egg yolks (about 75 g).
3. {Take 35 g of granulated white sugar, for yolks.
4. {Prepare 1 tsp of vanilla extract.
5. {Get 40 ml of (2 tbsp+2 tsp) whole milk.
6. {Make ready 40 ml of (2 tbsp+2 tsp) vegetable oil.
7. {Make ready 72 g of cake flour, sifted.
8. {Prepare 1/4 tsp of salt.
9. {Take 4 of egg whites (about 145 g).
10. {Make ready 56 g of granulated white sugar, for egg whites.
11. {Make ready of 🍓 Filling.
12. {Prepare 9 of fresh strawberries, stems removed.
13. {Take 180 ml of heavy whipping cream.
14. {Make ready 1/2 tbsp of granulated white sugar, adjust to taste.

Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. Moist homemade cake recipe without gelatin to prepare a Swiss roll with simple and tasty ingredients like fresh strawberries, mascarpone, and whipped cream. Strawberry Swiss Roll Cake step by step. Line the baking tray with parchment paper hanging out the sides.

Instructions to make Strawberry Swiss Roll Cake:

1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
5. At this point, preheat oven to 350°F / 180°C..
6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
11. In a big bowl, beat heavy cream and sugar until stiff peak..
12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
16. Https://youtu.be/0iuJDAFlPno.

Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly. Add sugar into the bowl of yolks and mix. Unroll the cake and spread the strawberry filling evenly over the cake.

So that is going to wrap this up for this exceptional food strawberry swiss roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!