Recipe of Quick Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting. Top with the third cake layer. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

Ideas for frosting and decorating Vanilla Cake. Here are a few ideas for finishing this Vanilla Cake. Vanilla buttercream (pictured in this post) - the white on white(ish) looks pretty and of course, driving home the vanilla flavour.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top with the third cake layer. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. {Prepare of CAKE.
2. {Take 3 cup of cake flour.
3. {Make ready 1 tbsp of baking powder.
4. {Make ready 1/4 tsp of baking soda.
5. {Prepare 1/2 tsp of salt.
6. {Prepare 1 2/3 cup of unsalted butter, melted.
7. {Make ready 1 1/2 cup of granulated sugar.
8. {Make ready 2 tsp of vanilla extract.
9. {Prepare 2/3 cup of milk, I used whole milk.
10. {Take 4 of large eggs.
11. {Prepare of red food coloring.
12. {Take of FROSTING AND FILLING.
13. {Prepare 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
14. {Get of GARNISH.
15. {Take of red, green and white sprinkles.

Classic buttercream is loved for its rich, buttery, sweet flavour and creamy texture; Using a serrated knife trim off any cake top that isn't flat. Place one layer on a platter. Place the second layer on top. Place the final layer on top and frost the whole cake with a crumb coat.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
2. Whisk together in a bowl flour, baking powder, baking soda and salt.
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
6. MAKE FROSTING AND FILLING.
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
8. ASSEMBLE CAKE.
9. Place one cooled red layer of cake bottom side up on serving plate.
10. Frost with some of the vanilla buttercream frosting.
11. Add the white layer, bottom side up.
12. Frost with some frostung.
13. Top with the second red layer of cake, bottom up.
14. Frost entire cake with tthe frosting.
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.

Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. It's a great spin-off for Christmas to serve something sweet and warm-weather tasting. Beat cream cheese and salted butter with an electric mixer on medium speed until smooth. Gradually add powdered sugar, whole milk, vanilla extract, and salt, and beat until smooth. Increase speed to medium-high, and beat until light and fluffy.

So that is going to wrap this up for this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!