Baked Camembert with Caramelised Onions, Bacon and Pears. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
Spray a frypan with oilve oil. Spread onion onto base of pastry case. Cook bacon until almost crispy, let cool and finely chop.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked camembert with caramelised onions, bacon and pears. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- {Get 1 of Camembert.
- {Get 1 of Pear.
- {Prepare 1 of Onion.
- {Prepare 1/4 cup of diced Bacon.
- {Take 1 clove of Garlic.
- {Prepare 4 Tablespoons of Butter.
- {Take of Salt and Pepper.
- {Get of Crackers.
Add brown sugar a few minutes before finished. Melt butter in heavy very large skillet over medium-high heat. Add minced thyme, reduce heat to medium and cook until onions are. Arrange the pear and brie cheese over the caramelized onions.
Instructions to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C..
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat..
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes..
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon..
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps..
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍.
Sprinkle with the fresh thyme leaves and lightly with sea salt and pepper. Set aside and drain on paper towel. Spray a frypan with oilve oil. Spread onion onto base of pastry case. Scatter the onions over the dough.
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