Recipe of Award-winning Red wine lamp roast

Red wine lamp roast. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Huge range of Camping, Hiking & Travel Gear at Low Prices.

Lay out the boned leg of lamb and season with salt and pepper. Scatter over a little of the chopped rosemary, then roll up the leg and secure with string. Heat the pot, then brown the lamb all over in the oil.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, red wine lamp roast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Huge range of Camping, Hiking & Travel Gear at Low Prices.

Red wine lamp roast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Red wine lamp roast is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red wine lamp roast using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red wine lamp roast:

1. {Prepare 1 of Lamp leg full.
2. {Make ready 2 tbsp of Red chilli paste.
3. {Get 2 tsp of Turmeric powder.
4. {Make ready 2 tbs of Lime juice.
5. {Make ready as per taste of Salt.
6. {Get 5 ounce of Red wine.
7. {Make ready 2 tbs of Ginger garlic crushed.
8. {Make ready 2 tsp of Rosemary.
9. {Prepare 2 tsp of Oregano.
10. {Take 1 cup of Fresh thyme, celery, carrot.
11. {Make ready 5 tbs of Butter or olive oil.

Cut the onion, celery and carrot into large pieces and add them to the pot with the butter. Place lamb in a shallow dish. Whisk wine, oil and garlic in a jug, then pour over lamb in dish. Drain marinde from lamb and transfer lamb to a roasting dish.

Instructions to make Red wine lamp roast:

1. Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt.
2. Dry it with kitchen towel.
3. Cut in the centre (butterfly cut) and slit every 1inch..
4. Now mix all the ingredients together and rub all over the leg specially apply more on the slits.
5. Keep it in a square baking pan, pour the red wine..
6. Cover tightly with clingfilm and keep it in fridge for a day.
7. Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside.
8. Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake).
9. Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce.

Place the wine, tomatoes, caramelised onion, garlic and rosemary in a deep-sided large roasting pan and mix to combine. Place the lamb on top of the tomato mixture, drizzle with the oil and sprinkle with salt and pepper. Drizzle a little olive oil into the surface of the meat and place in a large baking dish. Sprinkle the mixed herbs and a little salt over the top of the roast. Pour the stock and wine around the joint of meat and then place in the oven for five hours.

So that's going to wrap it up with this special food red wine lamp roast recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!