Red lentil with Radish and potato 🍲. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.
If you're cooking the lentils in advance, store in the cooking liquid until ready to prepare. Tag @growingupcali on Instagram and hashtag it #gcalirecipes. Toss the lentil, potato and radish mixture with the sorrel or spinach leaves on a large platter.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil with radish and potato 🍲. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Red lentil with Radish and potato 🍲 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red lentil with Radish and potato 🍲 is something that I've loved my whole life. They are fine and they look wonderful.
Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.
To begin with this particular recipe, we have to first prepare a few components. You can have red lentil with radish and potato 🍲 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red lentil with Radish and potato 🍲:
- {Prepare 2 of medium size Radish.
- {Prepare 2 of large potato.
- {Take 1 tablespoon of chopped onions.
- {Prepare 3-4 of green chillies.
- {Get 1 teaspoon of turmeric powder.
- {Take 1/2 teaspoon of red chilli powder.
- {Make ready 1 teaspoon of ginger garlic paste.
- {Make ready of Oil as required.
- {Get 1/2 cup of red lentil soaked in water.
- {Make ready of Salt as required.
- {Take of Water as required.
Drizzle the buttermilk dressing over the top, and serve warm. Black Lentils - Sometimes called Beluga lentils, black lentils are smaller and firmer than green lentils. Their small, firm texture is great here—I'm loving it in this dish with potatoes. Plus, they're much prettier than other lentils, which basically turn to (delicious) mush.
Instructions to make Red lentil with Radish and potato 🍲:
- Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water..
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it..
- Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes..
- Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame..
- After it's 100% done, stop the flame immediately..
- Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh 💜..
Meanwhile place the lentils, radish, mange tout and parsley in a bowl. Drain the potatoes and add to the bowl. Mix the olive oil, red wine vinegar, wholegrain mustard and garlic together. Spoon the salad onto plates, top with the salmon fillets and drizzle over the dressing to serve. While they cook, wash the red lentils.
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