Masoor Chingri Dum or Red lentils with Shrimps. Great recipe for Masoor Chingri Dum or Red lentils with Shrimps. #dals Bengalis love to have Dals everyday and different kinds. The shrimps or Chingri gives a distinctive taste and aroma to Masoor Dal Instructions Wash lentils with water and drain. Here Today I will show you one testy dal recipe from my recipe cookbook, which is chingri mach diye masoor dal.
Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. This account explains the name "Masoor Chingrir Dum" for people not familiar with Bengali language. Also, it sets an undertone for the dish going to be detailed and discussed below.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masoor chingri dum or red lentils with shrimps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masoor Chingri Dum or Red lentils with Shrimps is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masoor Chingri Dum or Red lentils with Shrimps is something that I have loved my whole life.
Great recipe for Masoor Chingri Dum or Red lentils with Shrimps. #dals Bengalis love to have Dals everyday and different kinds. The shrimps or Chingri gives a distinctive taste and aroma to Masoor Dal Instructions Wash lentils with water and drain. Here Today I will show you one testy dal recipe from my recipe cookbook, which is chingri mach diye masoor dal.
To begin with this recipe, we must prepare a few components. You can cook masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
- {Prepare 250 gms of Masoor Dal.
- {Make ready 100 gms of Chingri or Shrimps.
- {Make ready 1 of bay leaf.
- {Get 1/2 “ of cinnamon stick.
- {Get 1-2 of cloves.
- {Take 2-3 of green cardamoms.
- {Make ready 1 of medium sized onion chopped fine.
- {Take 1 tbsp of ginger chopped fine.
- {Get 1/2 tbsp of garlic chopped fine.
- {Take 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of red chilli powder.
- {Prepare 1/2 tsp of cumin powder.
- {Take 1/4 tsp of garam masala powder.
- {Prepare 2-3 of green chilli chopped.
- {Get 1 tbsp of ghee.
- {Take 1 cup of water.
- {Prepare 2 tbsp of mustard oil.
- {Make ready as per taste of Salt.
Chingri-Sobji Diye Cholar Dal (Lentil with Shrimp and Vegetables) Sometimes the bongcook is tired of cooking. So I take refuge in one of these simple recipes. One of my daughter's favorite food is daal. Adding Prawn quenches the non-vegetarian bong soul as well.
Instructions to make Masoor Chingri Dum or Red lentils with Shrimps:
- Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
- In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
- Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
- When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.
Cut Pui Saag/ Malabar Spinach into big chunks. Use both the leaves and stem. Now heat the Mustard Oil in a Pressure cooker and start frying the Onion. Once translucent, add chopped tomatoes and slit green chilies. Drain excess water from the soaked dal and grind it into a coarse paste with garlic and green chilies.
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