Quick Pizza dough/Pasta strands. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.
Top with sauce, cheese and toppings. Incidentally, you don't need a pasta machine to make long strands of pasta, either. Rolling the dough out as thin as you can, then cutting by hand works just as well.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, quick pizza dough/pasta strands. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Pizza dough/Pasta strands is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Quick Pizza dough/Pasta strands is something which I've loved my entire life. They are nice and they look wonderful.
Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.
To get started with this recipe, we must prepare a few ingredients. You can cook quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Pizza dough/Pasta strands:
- {Get of Self Raising Flour.
- {Prepare of Salt.
- {Prepare of Water.
- {Take of Plain Flour.
- {Take of Water.
For Jamie's topping, he opted for a sausage, onion and jalapeño pizza. Jamie uses two Cumberland sausages for his recipe, however claims you can use whatever sausages you like. Add the flour and the salt and mix completely by hand for just a few minutes until there is no dry dough left. Place the dough in a covered container on the counter.
Instructions to make Quick Pizza dough/Pasta strands:
- Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt..
- Add just enough water to bind and then knead for a while.
- Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven..
- For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture..
- Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across..
- Develop strands and then place in a saucepan of boiling hot water for a few minutes..
Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands. Begin by making the pizza dough. I used a Thermomix to make this dough, but my recommended machine is a stand mixer. I've tried both and the stand mixer adds more air, meaning a puffier dough with better bubbles.
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