How to Prepare Any-night-of-the-week Chicken and dumplings

Chicken and dumplings. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

Old Fashioned Pecan Pie without Corn Syrup And talk about EASY, this recipe is exactly THAT. Best chicken & dumplings recipe I've ever tried. I followed one reviewer's recommendation and used wine vs. vinegar and the only addition was I added sum fresh chopped parsley to the melted butter when adding wet ingredients to the flour when making the dumplings.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chicken and dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and dumplings is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chicken and dumplings is something which I've loved my entire life.

This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and dumplings using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and dumplings:

1. {Prepare 2-3 lbs of chicken (whatever cut you prefer).
2. {Make ready 1 quart of chicken broth.
3. {Take 1 quart of water.
4. {Get 2 T of butter.
5. {Prepare 2 1/2 cups of all-purpose flour.
6. {Take 3 T of Crisco.
7. {Take 1 t of baking powder.
8. {Get 3/4-1 cup of buttermilk.
9. {Make ready to taste of salt and pepper.
10. {Make ready to taste of Garlic powder.

Browning the chicken and then veggies prior to boiling made such a difference and added rich flavor to the final product. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine.

Steps to make Chicken and dumplings:

1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper..
2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour)..
3. Set cooked chicken aside to cool (keep broth). Shred when cool..
4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly..
5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick..
6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth)..
7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken)..
8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas..

Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.

So that is going to wrap it up with this exceptional food chicken and dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!