Sourdough discard flatbreads. Knead the dough: Turn the dough out onto a floured surface and knead for a few minutes, until it is smooth and no longer sticky. To knead the dough, grab the edge closest to you and fold it over itself. ~ Tandy Sourdough flatbreads are a great way to use up your discard. And if like me you enjoy snacking, these are perfect.
Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Sourdough and Greek Yogurt Flatbread This sourdough Greek yogurt flatbread is so easy to make, and is wonderful for using your sourdough starter discard. You can make this flatbread whenever you are feeding your sourdough starter.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough discard flatbreads. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough discard flatbreads is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sourdough discard flatbreads is something that I have loved my whole life. They're fine and they look fantastic.
Knead the dough: Turn the dough out onto a floured surface and knead for a few minutes, until it is smooth and no longer sticky. To knead the dough, grab the edge closest to you and fold it over itself. ~ Tandy Sourdough flatbreads are a great way to use up your discard. And if like me you enjoy snacking, these are perfect.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough discard flatbreads:
- {Take 150 g of sourdough discard.
- {Take 100 g of plain flour.
- {Prepare 1 tbsp of coconut oil.
- {Take 80 ml of milk.
Instead of throwing away excess starter, whip up a batch of these flatbreads. Sourdough discard can be mixed with herbs, spices, salt and pepper and then dumped as dough balls into a hot bubbling gravy or soup to create awesome dumplings as an extra addition to any stew like meal. It's brilliant for adding bulk to your main meal to help it stretch further and add extra flavor and texture. Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture.
Instructions to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk..
- Spoon into hot pan and spread with the back of the spoon..
- Cook for 3-4 minutes then turn and repeat on the other side..
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking..
These cardamom rolls from bread master Sarah Owens are made with einkorn flour for nutty flavor and topped with a coffee cream cheese glaze. This batter got fried up the same as before, in a hot pan with some oil, cooking each side until golden brown and crispy. As an aside, I would like to apologize for the lack of process photos or an actual recipe for this post… Sourdough Discard Recipes. Recipes; Bread; Flatbread Connect with us. AuthorDesiree CategoryBread, Easy Recipes, Sourdough Difficulty Beginner.
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