Easiest Way to Make Favorite Tricolor samosas

Tricolor samosas. Celebrating the Indian Tricolor: Samosa Chaat. The memories of hoisting the national flag and singing the national anthem at school seems to have been a lifetime ago and today we are left with. Keep pan on gas and add oil to it.

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tricolor samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Celebrating the Indian Tricolor: Samosa Chaat. The memories of hoisting the national flag and singing the national anthem at school seems to have been a lifetime ago and today we are left with. Keep pan on gas and add oil to it.

Tricolor samosas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tricolor samosas is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tricolor samosas:

1. {Make ready 2 cup of Refined flour.
2. {Get 1/4 tsp of ajwain.
3. {Take 1/2 tsp of salt.
4. {Take 1/4 cup of oil.
5. {Take 1/2 cup of water.
6. {Prepare 1 cup of potato masala stuffing.
7. {Get Pinch of red and green food colour.
8. {Prepare as required of Oil for frying.

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Instructions to make Tricolor samosas:

1. Firstly, in a large mixing bowl take 2 cup maida..
2. Add ¼ tsp ajwain, ½ tsp salt and mix well..
3. Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil..
4. Crumble and mix well making sure the dough holds shape..
5. Add ½ water and start to knead the dough..
6. Knead to tight dough adding water as required.
7. Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain.
8. Grease the doughs with oil, cover and rest for 20 minutes..
9. After 20 minutes, knead the dough slightly again..
10. Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip..
11. Further combined all strip together. And roll it..
12. Roll the dough into oval shape..
13. Now cut it horizontally, diving into 2 equal portions using a knife..
14. Grease with water and make a cone. gently press so that it seals properly..
15. Stuff 2 tbsp of prepared samosa masala into the cone..
16. Grease little water on the edges..
17. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand..
18. Now close and seal tightly by pressing firmly..
19. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame..
20. Tricolor samosas ready to serve.

India, my India, the land of milk & honey… The land where snake charmers work side by side engineers developing cutting-edge technology… The land where Cricket and Bollywood unite the poor and the rich, the Hindus, Muslims, Sikhs, Parsis, Christians… Today India continues its tryst with destiny that started. Red Spinach Red spinach, Amaranthus Tricolor, also known as Amaranth, is hugely popular as a health food at the moment. Rich in nutrients, the leaves can be stir-fried, and the seeds cooked as an ancient grain. Here's how to cook Amaranthus Tricolor. Then cook whipped egg yolks and sugar in a double boiler method till they are pale yellow in colour.

So that's going to wrap it up for this exceptional food tricolor samosas recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!