Meatloaf Cupcakes. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.
These cute little meatloaf cupcakes are irresistible to kids - big and small. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! These delicious meatloaf cupcakes are topped with a cheesy mash potato swirl that is packed full of flavour and will have every child digging in!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, meatloaf cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Meatloaf Cupcakes is something which I've loved my whole life. They are fine and they look fantastic.
Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. Bring potatoes to a boil, then reduce the heat and cover.
To begin with this particular recipe, we must prepare a few components. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes:
- {Make ready 1 lbs of Ground Beef.
- {Take 2/3 Cup of Ketchup.
- {Make ready 1/4 Cup of Milk.
- {Get 1 of Egg.
- {Take 3 Tbsp. of Worcester Sauce.
- {Get 1 of Sleeve Ritz Crackers.
- {Make ready of Shredded Cheddar.
- {Make ready of Salt & Pepper.
- {Take of Finely Shredded Mozzarella.
- {Get 2 cups of Mashed Potatoes.
- {Prepare of Pink & Purple Food Coloring.
- {Prepare of Cupcake Liners.
Your favorite comfort food is turned into a fun miniature size using a muffin tin! These individual Mini Meatloaf Cupcakes make the perfect weeknight meal. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family. Mini Meatloaf Cupcakes are a WIN!
Instructions to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
- After they are in the new liners, you can begin to ice them with the mashed potatoes..
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
- Heat and serve!.
In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. Mash and whisk potatoes with all the other frosting ingredients except the dill and paprika (while warm) to make cheesy creamy mash potatoes. Mix all the cupcake ingredients (All the ingredients above before the potatoes) in a large bowl. You can use a spoon but it would take forever.
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