Vegetable Samosas. Add the vegetables, seasoning and stir well until coated. Drain the potatoes and set aside. Heat the oil in a large skillet over medium heat.
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Samosa are common in many countries.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetable samosas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the vegetables, seasoning and stir well until coated. Drain the potatoes and set aside. Heat the oil in a large skillet over medium heat.
Vegetable Samosas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Vegetable Samosas is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetable samosas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Samosas:
- {Prepare 1 of carrot julienne cut.
- {Make ready 1 of small onion finely chopped cut.
- {Get 1 cup of cabbage julienne cut.
- {Prepare 1 handful of green onion chopped.
- {Prepare 1 of medium potato boiled and mashed.
- {Take 1 handful of freshly chopped coriander.
- {Make ready 5-6 of green chillies finely chopped.
- {Make ready 1 tsp of red chilli flakes.
- {Make ready to taste of Salt.
- {Take 1/2 tsp of black pepper powder.
- {Make ready 1 tsp of crushed coriander.
- {Prepare 1 packet of samosas patti.
They probably originate from India and are very popular there. Add the coriander, cumin, and cayenne, and cook for another minute. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well.
Steps to make Vegetable Samosas:
- In a big mixing bowl add the ingredients and mix well..
- Now take samosa patti and add 1 tsp of mixture in the patti and give shape. Seal it with water/ flour mixture..
- Make as much samosas as you can. Freeze them for later..
- For frying: just remove frozen samosas and deep fry on medium flame..
- Serve hot and enjoy with tea and other other snacks..
Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. The samosa has been a popular snack food throughout parts of Asia for centuries, although most people associate them with India. Vegetable-based fillings are more common than those with meat. Traditional accompaniments include chutney and yoghurt, chopped onions and coriander.
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