Steps to Make Super Quick Homemade Samosas

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To make the pastry, mix flour and salt into a bowl. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, samosas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Samosas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Samosas is something which I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosas using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Samosas:

1. {Get 4 cups of flour.
2. {Make ready Pinch of salt.
3. {Get 1 cup of water.
4. {Prepare 1tsp of of oil.
5. {Prepare of For the fillings.
6. {Take As needed of Little amount of oil.
7. {Make ready 1 of Diced onions.
8. {Get as required of Minced meat.
9. {Make ready 1 tbsp of Chopped ginger.
10. {Prepare as per taste of Seasons.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.

Steps to make Samosas:

1. Sieve in flour in a clean bowl.
2. Add in salt and oil.
3. Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands.
4. Allow the dough to rest for about 5minutes.
5. Use a rolling pin to roll the dough on a clean space and cut into 8pieces.
6. Roll in into shape and sprinkle a little oil and oil on it.
7. Do same to all the dough and roll in all together.
8. Heat your frying pan and place the sheets on top flip after to 2~3 minutes.
9. Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage.
10. For the fillings.
11. Put in oil and dinced onions and stir fry.
12. Add in your minced meat and chopped ginger.
13. Stir fry untill cooked and your seasonings to taste.
14. Enjoy 😋😋.
15. Allow to cool and wrap into your samosa sheets.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Try our recipe for deep-fried vegetable samosas that replaces the classic potato filling with a lighter broccoli and green bean mix. This is a vegetarian samosa recipe - replace the ghee for vegetable oil to make it vegan.

So that's going to wrap this up for this exceptional food samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!