Whole Wheat Bread Samosas. Bread Samosa / Whole wheat bread samosa - Do you ever know we can make samosas with breads? Yummy, Crispy and tasty samosas can be made with our regular. Stuff each cone with a portion of the stuffing and seal the edges carefully with the.
Like my Basic White Bread, all you need is a bowl, a loaf pan, and at least one clean hand! Here's the recipe in both video and printable formats: Made from fresh home grown, home-milled whole wheat flour, this Kansas Whole Wheat Bread recipe is the one you have to have in our recipe collection. Perfect taste, unbelievable texture and as healthy as can be.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, whole wheat bread samosas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bread Samosa / Whole wheat bread samosa - Do you ever know we can make samosas with breads? Yummy, Crispy and tasty samosas can be made with our regular. Stuff each cone with a portion of the stuffing and seal the edges carefully with the.
Whole Wheat Bread Samosas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whole Wheat Bread Samosas is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat bread samosas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Bread Samosas:
- {Prepare 5 of . - Boiled Potatoes.
- {Take 1/2 tsp of - Green Chilli paste.
- {Make ready 1/2 tsp of - haldi powder.
- {Make ready 1/2 tsp of - red Chilli powder.
- {Prepare 1 tsp of - Jeera Powder.
- {Get 1/2 tsp of - Amchur powder (or lime juice).
- {Make ready 1/2 tsp of - Chaat masala.
- {Take 1/2 tsp of - Black Salt.
- {Prepare 1/4 tsp of - whole Jeera.
- {Make ready 8 of Whole wheat bread.
- {Take 2 tbsp of - Maida.
- {Take 2 tsp of - Oil + More for deep frying.
- {Prepare of Some Water.
- {Take of Note:.
- {Make ready of You can bake them also at 180°c for 15-20mnts.
- {Get of I have taken Whole wheat bread as wanted utilize the leftover.
- {Take of Breads but you can use also white bread.
You all know that I have a real soft corner for farmers in general and particularly Kansas farmers. So when I was presented with this opportunity to do a virtual farm. You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
Instructions to make Whole Wheat Bread Samosas:
- Boiled the potatoes but dont over boil them. Now roughly make pieces of them. In a pan add 2tsp oil, once hot add jeera, green chilli paste and mix well. Now add all the dry masalas and mix well. Add potatoes and gently mix and cook for 2-3mnts. Finally add coriander leaves and close the stove and keep it aside..
- Now prepare a slurry of Maida and water by mixing them. It should be medium consistency. Now take bread and roll them with roller gently as it is wheat bread and in between spread little water while rolling. Make thin bread base..
- Next on one corner make a thin line of Maida slurry and make a fold on the other corner to form Cone shape..
- Next fill the potato filling in the cone and again spread little Maida slurry on the top and close to give a shape like Samosa..
- Make ready all the Samosas of the breads and then deep fry all the Samosas. Please take care that the flame should be on medium once the oil is hot and be attentive as Samosas will quickly fry like within a minute as it is a wheat bread. Wow super crispy and tasty hot hot Samosas are ready to eat. Serve with Green chutney and Tomato Sauce😍👌👌😋😋 Do give a try 👍.
Have you ever made homemade bread? I have to say I find it one of the most rewarding things to do. It can be a labor of love, but there is something so satisfying about it. It's guaranteed to make you feel super-proud of yourself! And honestly the taste can't be.
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