Simple Way to Make Favorite Vanilla Sponge Cake With Chocolate Buttercream Frosting

Vanilla Sponge Cake With Chocolate Buttercream Frosting. Frost the cake with chocolate buttercream frosting. If you are not a fan of chocolate frosting then you can try my vanilla buttercream frosting for this cake. Then add the cake toppers and serve.

Spread one layer of frosting over one sponge, top it up with the other sponge and cover the top and sides with the remaining frosting. Decorate with sprinkles and candied fruit. baking cake chocolate vanilla Release the cake and cool completely. Transfer to a large bowl, add the confectioners' sugar and beat using a mixer set on medium speed.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Frost the cake with chocolate buttercream frosting. If you are not a fan of chocolate frosting then you can try my vanilla buttercream frosting for this cake. Then add the cake toppers and serve.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. {Prepare 110 grams of self-raising flour.
2. {Make ready 110 grams of castor or granulated sugar.
3. {Get 110 grams of unsalted butter or margarine.
4. {Make ready 2 of large eggs.
5. {Take 2 teaspoons of vanilla extract.
6. {Get 1 pinch of salt.
7. {Make ready of For the frosting:(adjust accordingly)-Optional.
8. {Prepare 200 grams of butter or margarine.
9. {Make ready 400 grams of castor/icing sugar.
10. {Get of Chocolate chips.
11. {Get of Brown food color.
12. {Take of Green food color-for the border.
13. {Prepare of Vanilla extract.
14. {Take of Water or milk.

Vanilla Sponge Cake used to make a Victoria sponge - spread with strawberry jam, top with whipped cream. How to make my best Vanilla Cake. A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual "cream butter and sugar until.

Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
2. Sift your dry ingredients together..
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
5. Mix till smooth. Do not over-mix..
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

Chocolate Cake with Vanilla Buttercream You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream.

So that's going to wrap it up with this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!