Crusty Lemon Swordfish. Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
In a bowl combine the lemon zest, herbs and pepper. Season the fish with salt and pepper. Lightly brush with mustard on one side.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crusty lemon swordfish. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Crusty Lemon Swordfish is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Crusty Lemon Swordfish is something that I have loved my entire life. They're fine and they look wonderful.
Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks.
To get started with this recipe, we must prepare a few ingredients. You can cook crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crusty Lemon Swordfish:
- {Get 2 of swordfish steak.
- {Prepare 1 tsp of olive oil.
- {Get 1 slice of stale/dried bread.
- {Get 1 medium of lemon.
- {Prepare 1 tsp of dried parsley.
- {Take 1 tsp of dried coriander.
- {Get 1 dash of dried ginger.
In a bowl combine the lemon zest, dill, parsley, chervil, and black pepper. Season the fish with salt and pepper, then lightly brush with Dijon mustard on one side. Firmly press the mustard coated side of the swordfish into the lemon-herb mixture. In a skillet (preferably non-stick) heat vegetable oil.
Steps to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil..
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar..
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks..
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly..
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs..
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch..
It's important to towel-dry the fish so that all excess water/moisture is removed. Give it a sprinkle of kosher salt and freshly ground black pepper on both sides. This dish is very easy and so very delicious. The herbs and spices just bring out the fresh wild taste. I know you will love this fast meal.
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