Vanilla Buttercream Frosting. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. Before use, make sure it comes to room temperature.
Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is so very simple to make, and you just can't beat that classic vanilla buttercream for all sorts of celebratory and everyday type of desserts. This vanilla buttercream frosting recipe is light, airy, and has a strong vanilla flavor!
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vanilla buttercream frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. Before use, make sure it comes to room temperature.
Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Vanilla Buttercream Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Buttercream Frosting:
- {Take 1/2 Cup of Butter , softened.
- {Get 4 Cups of Sugar Powdered.
- {Prepare 2 Teaspoons of Vanilla.
- {Take 1/4 Cup of Milk.
American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. Here's how to make it: Beat butter until creamy. Popular in Buttercream Frosting Recipes I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.
Instructions to make Vanilla Buttercream Frosting:
- Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed..
- Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more..
- Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy..
- Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!.
- You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!.
- This amount will frost one double layer cake or 3 dozen cupcakes.
Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Again, be sure it's all at room temperature.
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