Pot Roast. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Join Our FREE InstaPot Recipes Community.
Try recipes such as pot-roast beef, chicken and guinea fowl. Rub beef with a little oil and season with salt and pepper. Generously salt and pepper the chuck roast.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pot roast. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pot Roast is something which I have loved my entire life.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Join Our FREE InstaPot Recipes Community.
To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- {Prepare 3-4 lb of pot roast.
- {Prepare 1 of box Lipton Obion Mushroom recipe soup and dip mix.
- {Take of salt.
- {Make ready of pepper.
- {Make ready 1 lb of carrots.
- {Get 8-10 of idaho potatoes.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. In a Dutch oven, heat oil over medium-high heat. Heat oil in a deep flameproof casserole over medium heat.
Instructions to make Pot Roast:
- Preheat oven to 300..
- Salt and pepper roast in pan.
- Empty both liptons packets into bowl and add hot water. Whisk to mix..
- Pour mixture over roast and add arm water until roast is almost covered..
- Cover roast with tin foil and put in oven for 5 hours..
- Wash and peel carrtsand potatoes and add to roast pan..
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..
Add stock and bring to the boil. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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