Easiest Way to Prepare Quick Roast Paan Recipe

Roast Paan Recipe. Into a bowl add all dry ingredients mix to combine well, then add in oil, warm milk and knead to a very soft dough. Brush with oil and set aside covered to rise. Mix together flour, butter, salt, water, and the yeast mixture into a dough.

The first time I ate Roast Paan was in my trip to Srilanka years ago. My tuk tuk driver who I became good friend with called it bread wedges and it totally amused me. Mix eggs, condensed milk, vanilla essence and cinnamon until everything is well combined.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast paan recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Paan Recipe is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Roast Paan Recipe is something which I have loved my whole life. They're nice and they look fantastic.

Into a bowl add all dry ingredients mix to combine well, then add in oil, warm milk and knead to a very soft dough. Brush with oil and set aside covered to rise. Mix together flour, butter, salt, water, and the yeast mixture into a dough.

To begin with this recipe, we must first prepare a few components. You can have roast paan recipe using 10 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Roast Paan Recipe:

1. {Get 500 g of flour.
2. {Get 2 tsp (7 g) of instant yeast.
3. {Get 1 tbsp (15 g) of sugar.
4. {Get 2 tsp (10 g) of salt.
5. {Prepare 20 g (1 tbsp) of butter.
6. {Make ready 260 g (1.10 cups) of water.
7. {Prepare of Oil mixture.
8. {Prepare 1 tbsp of butter.
9. {Get 1 tbsp of oil.
10. {Get 1 tbsp of flour.

Heat a pan and spread a little bit of oil on it to prevent sticking. Soak the bread in the mixture until well coated. Don't soak it to the point that the bread breaks. Today I will be guiding you through this recipe that can be made into the standard sized roast paan and the mini sized ones…They're so lovely to be set up on a Lankan Brunch Setup!!!

Steps to make Roast Paan Recipe:

1. To make the dough, put flour, yeast, sugar and salt into a mixing bowl..
2. Stir with a whisk to mix all ingredients well..
3. Incorporate the water into the mix little by little and mix with a whisk or wooden spoon until a clumpy dough forms..
4. Now add the butter and start kneading the dough. If you are kneading by hand, do so for 15 mins..
5. Transfer the dough to a clean surface and break off into small pieces. After piling these strips, knead everything together for 15 more mins..
6. If the dough seems a little hard, add a little water as needed. But remember not to add too much water as the dough will become sticky..
7. Place the well kneaded dough onto a clean surface and shape into a ball..
8. Place the dough into a large greased bowl, cover with warm, damp towel or cloth (or plastic wrap) and keep in a warm place for 1 hour or until it doubles in size..
9. When the dough has risen, punch it down and press all over to remove the air bubbles..
10. Divide the dough into 8 -12 even portions. Roll the dough into balls with your palm in a circular motion; tuck in any edges and pinch together to form a smooth ball..
11. Repeat this for all the divided portions..
12. Transfer the balls of dough to a greased tray and cover with a damp warm towel again for 15 mins..
13. Now create the oil mixture by combining the oil, butter and flour into a small bowl. Then microwave this for 5-10 secs; stir this melted mixture well..
14. Take one ball of dough and shape into a thick disk. Then fold it. After folding, paste the edges well, by pinching the edges together..
15. Apply the oil mixture on to both sides of the folded dough. Then gently place into a greased 5”x5” baking pan or into a loaf pan..
16. Now repeat this process for all the balls of dough..
17. Cover with a warm damp cloth and let it rise in a warm place for about 45 mins..
18. Preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius, about half an hour after leaving the dough to rise..
19. Let the bread rise above the walls of the bread pan. When it has, then it’s ready to go in the oven..
20. Place the tray in the oven and bake for about 30-45 minutes or until the bread is golden brown on top..
21. Cool baked bread in the pan for about 10 mins. Then slowly release them from the pan one by one..
22. Transfer on to a baking sheet for a second round of baking. This second round makes the bread crispy on the outside..
23. Now insert into the oven and turn on the broil at low. Bake until it is golden brown or until you achieve desired colour. Turn each over to brown each side evenly..
24. Let the bread rest on a wire rack to cool..

Follow The Steps on The Image. Roast Paan The procedure is essentially similar to the making of theti paan. In addition, divide the dough to two to four equal portions and place in the corners of the cookie sheet. sri lankan roast paan recipes from the best food bloggers. sri lankan roast paan recipes with photo and preparation instructions. Roast Paan The procedure is essentially similar to the making of theti paan. In addition, divide the dough to two to four equal portions and place in the corners of the cookie sheet.

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