Sourdough French Toast. Country sourdough French toast is delectable in itself. The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry.
This recipes calls for thick slices of sourdough bread, drenched in a cinnamon flavored custard and served with butter and maple syrup. Your kitchen will smell like the holidays when you get this french toast cooking on the stove! Dip the slices of sourdough bread into the egg mixture until well soaked.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sourdough french toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Country sourdough French toast is delectable in itself. The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry.
Sourdough French Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sourdough French Toast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough French Toast:
- {Take 1 cup of milk.
- {Get 3 large of eggs.
- {Get 2 tbsp of agave syrup.
- {Prepare 1/4 tsp of salt.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 2 tbsp of ground cinnamon.
- {Take 8 of (1/2-inch) slices stale sourdough.
- {Make ready 4 tbsp of butter.
Repeat with remaining bread and egg mixture. Serve French toast topped with the roasted cherry tomatoes, avocado slices and fresh basil. For now, I'll happily purchase my sourdough bread- and make sourdough french toast out of it. You got french toast, and then you have this.
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
I have my standard french toast recipes. You know the ones- whisk together some egg, milk or heavy cream, vanilla, a pinch of cinnamon and go from there. Always yummy but not standout quality. Until this one, with an ingredient I've never used before. This French toast recipe with sourdough skips the added sugar.
So that is going to wrap this up for this exceptional food sourdough french toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!