Lamb Casserole with Dumplings. Transfer to a plate with a slotted spoon. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Lightly dust lamb in seasoned flour.
Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. Then remove the lamb back to the plate with flour and turn off the heat. Put a layer of potatoes, carrot and onion on the bottom of the casserole and cover with the lamb pieces and any remaining flour.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, lamb casserole with dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Transfer to a plate with a slotted spoon. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special. Lightly dust lamb in seasoned flour.
Lamb Casserole with Dumplings is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lamb Casserole with Dumplings is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Casserole with Dumplings:
- {Prepare 1 kg of boneless lamb shoulder, diced.
- {Take 2 of leeks, sliced.
- {Get 3 of carrots, peeled and sliced.
- {Prepare 3 of celery stalks, sliced.
- {Prepare 2 of onions, peeled and sliced.
- {Make ready 2 of garlic cloves.
- {Take 1 of oxo cube.
- {Get 1/2 tsp of garlic powder.
- {Take 1/2 tsp of paprika.
- {Prepare 650 ml of stock (I use 2 Knorr Chicken stock pots).
- {Get of For the dumplings:.
- {Prepare 45 g of butter, diced (plus extra for glazing).
- {Prepare 150 g of self-raising flour.
- {Make ready 1 of egg.
- {Prepare 4 tbsp of fresh parsley and chives, finely chopped.
- {Take 75 ml of milk.
Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water. Cover dish with a lid or tightly with two layers of foil. A good old-fashioned brown casserole is hard to beat.
Steps to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..
The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic. LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Delicious Lamb Casserole with Mustard Dumplings This lamb casserole is topped with easy-to-make dumplings and is a hearty weekday meal. Heat the oil in a frying pan, add the lamb and fry until browned on both sides. Lift out with a slotted spoon and transfer to the slow cooker pot.
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