Braided Samosas. Brush the pastry braid with egg wash and then sprinkle with sesame seeds. To make the tamarind sauce, whisk all ingredients together in a small saucepan. Bring to a boil then reduce to simmer.
Ready the braided samosas for deep frying. Make some crazy structures like in the pics below. Deep fry all the samosas till it turn out in to golden color on medium heat.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braided samosas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Braided Samosas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Braided Samosas is something which I've loved my entire life. They're fine and they look wonderful.
Brush the pastry braid with egg wash and then sprinkle with sesame seeds. To make the tamarind sauce, whisk all ingredients together in a small saucepan. Bring to a boil then reduce to simmer.
To get started with this recipe, we must first prepare a few ingredients. You can cook braided samosas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braided Samosas:
- {Get For of dough.
- {Make ready 1/2 cup of maida.
- {Take 1 pinch of baking powder.
- {Get 1 tsp of ajwain.
- {Get to taste of Salt.
- {Get 3 tsp of oil.
- {Take For of filling-.
- {Get 1 of boiled potato.
- {Make ready 1/2 of capsicum chopped.
- {Get 1/2 of onion chopped.
- {Get few of Curry leaves.
- {Prepare Few of green chillies.
- {Get as required of Salt and coriander leaves.
- {Take As per taste of Chaat masala/ Jaljeera powder.
Eat these crazy crunchy samosas with tomato sause or with some ranch.:heart_eyes: INGREDIENTS. Fry the samosas in batches until golden brown. For the tamarind sauce: In a bowl, mix together the tamarind. Coarsely mash the potatoes, salsa, curry powder and cilantro in a medium bowl.
Steps to make Braided Samosas:
- Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour..
- Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside..
- Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1..
- Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way..
- Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is..
Beat the egg and water in a small bowl with a fork. Divide the potato mixture among the pastry squares. Brush the edges of the pastry squares with the egg mixture. And while traditional dough is the best, I don't always have the patience to make it. Sometime you just need a samosa and you need it fast!
So that's going to wrap it up with this exceptional food braided samosas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!