Recipe of Any-night-of-the-week Sourdough Bread

Sourdough Bread. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Spelt sourdough variation Replace the strong bread or pizza flour with wholemeal spelt flour. Note, because of the lower gluten content of spelt wholemeal flour the resulting bread will be heavier and less 'holey' than the basic sourdough loaf.

This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sourdough bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Spelt sourdough variation Replace the strong bread or pizza flour with wholemeal spelt flour. Note, because of the lower gluten content of spelt wholemeal flour the resulting bread will be heavier and less 'holey' than the basic sourdough loaf.

Sourdough Bread is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sourdough Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough bread using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread:

1. {Take 100 gram of starter.
2. {Make ready 300 gram of plain flour.
3. {Make ready to taste of salt.
4. {Prepare 250 ml of water.
5. {Get 1 teaspoon of black sesame seeds.
6. {Take 1 teaspoon of melon seeds.

If you've killed your quarantine sourdough starter, either through neglect or malice (they're so greedy!), turn your hand to a bread with a long Australian history and almost zero preparation time. True, for the real deal you would also need to cook a campfire down to coals then bury the bread in a cast iron pot, but this recipe turns out fine in the oven. You can still cook it in a casserole. Transfer to a large jar or plastic container.

Steps to make Sourdough Bread:

1. In a big bowl, add starter and water. Mix it very well. Now slowly start adding flour little by little and make a soft dough out of it. Cover and rest it for 30 minutes..
2. Add salt, sesame seeds and melon seeds to it and mix the dough properly. Any type of seeds can be added at this stage. Make a ball out of it and cover and rest it for one hour..
3. After 1 hour spray some water on the kitchen platform and even dip your hands in the water and take out the dough on the platform. Now using stretch and fold method make 5 - 6 folds in the dough. It means you have to stretch the dough and bring it back in the centre. Repeat this process for 5 to 6 time. In this process dough will become very soft and smooth. Cover and keep it for 1 hour. Repeat the same process another 2 times at one hour intervals..
4. After doing the above step for three times, once again take out the dough on the kitchen platform. This time little bit of plain flour can be used. With the help of the plain flour stretch the dough and fold it from both sides vertically. Now fold from up bring it down and make a smooth ball. Cover and keep it for 1 hour..
5. After 1 hour repeat the same procedure again. Now dust the kitchen towel with some plain flour and line it in a basket. Even a steel bowl or a plastic container can be used instead of a basket. Now take the prepared ball and put it in the basket seam side up. Dust it with some dry flour. Now keep this basket in the refrigerator without covering for 16 hours..
6. After 16 hours, transfer the dough on a greased baking tray seam side down. Make a sharp cut with a razor blade or you can even make any kind of design at this stage..
7. Preheat the oven at 240 degree for 10 minutes. Take some boiling water in a baking tray and keep it in the lowest rack of the oven. Now put in the middle rack the prepared baking tray with the bread. Bake the bread at 240 degree for 20 minutes. Now bake it for another 30 minutes at 190 degree. This bread will be hard on top and it will sound hollow when it is prepared. Takeout the bread from the oven and let it cool down at room temperature completely. Then only it can be cut..
8. Sourdough bread is ready to be served..

For the next six days, you will need to 'feed' it. Save to list + Crafted Range Of Sourdough Ancient Grains & Sprouted Seeds. Before you can make a loaf of sourdough bread, you need to make a sourdough starter. This is a culture of flour and water for growing wild yeast and developing those bacterias. Having a "ripe," or fully developed, starter ensures a good rise and good flavor development in your sourdough bread.

So that is going to wrap this up with this special food sourdough bread recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!