How to Prepare Ultimate Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Sticky rice is easy to work with―if you find there are places where the filling is left uncovered, simply patch these areas with a little more sticky rice.

Great recipe for Sticky Rice Chicken Dumplings Wrapped in Banana Leaf. You can wrap a whole meal in these leaves and reheat for later. You can find banana leaves at your local asian grocery store.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sticky rice chicken dumplings wrapped in banana leaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Sticky rice is easy to work with―if you find there are places where the filling is left uncovered, simply patch these areas with a little more sticky rice.

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sticky Rice Chicken Dumplings Wrapped in Banana Leaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky rice chicken dumplings wrapped in banana leaf using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:

1. {Prepare 4 of chicken thighs, skinless and boneless, cut into small 1/4" chunks.
2. {Make ready 1 of chicken breast, skinless, cut into 1/4" chunks.
3. {Make ready of Marinade.
4. {Make ready 3 tbsp of soy sauce.
5. {Take 1 tbsp of oyster sauce.
6. {Get 2 of shallots, sliced thin.
7. {Get 1 tbsp of sake.
8. {Prepare 1 tbsp of chili-garlic sauce.
9. {Make ready 1/4 tsp of chinese five spice.
10. {Prepare 1/4 tsp of fish sauce.
11. {Prepare 1 tsp of fresh ground pepper.
12. {Take 1 tbsp of ginger paste or minced ginger.
13. {Get 1 tsp of onion powder.
14. {Make ready 2 tsp of corn starch.
15. {Prepare 2 cups of thai sticky rice (see description for notes).
16. {Make ready 200 g of shiitake mushrooms, destemmed and sliced thin.
17. {Get 3 tbsp of sesame oil.
18. {Make ready 3 tbsp of peanut oil (or other frying oil).
19. {Get 3 of large banana leaves.
20. {Get of bamboo skewerd.

Banana leaf packets of coconut sticky rice are prepared in many parts of Southeast Asia. These spectacular ones from Indonesia are filled with intensely flavored chicken. Among my favorites, they are a fine example of Indonesian cooks' ability to create foods that are lusty, earthy, and chock-full of complexity. Sticky Rice Chicken Dumplings Wrapped in Banana Leaf.

Steps to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:

1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours..
2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3..
3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes..
4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms..
5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown..
6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil..
7. Combine the stir fried chicken and mushrooms. Toss and set aside..
8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long..
9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature..
10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other..
11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter..
12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered..
13. Take another handful and cover the chicken, making a dome..
14. Fold the sides of the banana leaves in lengrhwise..
15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess..
16. Repeat with the bottom..
17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat..
18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes..
19. .

Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either. These rice dumplings are just how I like. Ingredients list, step-by-step instructions & recipe notes, view full recipe here http://www.huangkitchen.com/chicken-sticky-rice-dumplings/ SUBSCRIBE TO. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.

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