Beef Samosas. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.
Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Cook the mince with the onion, shallot, thyme and a tablespoon of oil in a large saucepan.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beef samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Samosas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Samosas is something that I've loved my whole life.
In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef.
To begin with this recipe, we must prepare a few components. You can cook beef samosas using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- {Make ready of Wheat flour.
- {Prepare 2 of big onions.
- {Take of Cooking oil.
- {Make ready of Minced meat(1/4 kg).
- {Prepare of Pepper.
Remove from heat, add curry powder, season with salt and pepper. Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like.
Instructions to make Beef Samosas:
- Wash the minced meat added crushed ginger then followed by crushed garlic and put in a sufuria and heat for some minutes.
- Add enough onions into the mixture and continue heating then add some pepper sauce and little salt to taste and stir the mixture well adding little oil to cook till ready.
- Put the already minced meat aside for the next step.
- Make a small dough of 0.25kg wheat flour by adding little lukewarm water in a small basin then flour and knead it to a smooth texture ball.
- Make small balls for samosas and roll then into thin round shapes the heat one side each in the pan just slightly.
- Cut the shapes into halves each folding one side small and other larger then fill them with the minced meat and seal with flour in water.
- Fill every piece with minced meat and fold well then deep fry in enough cooking oil and enjoy with strong tea.
Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef.
So that is going to wrap it up for this special food beef samosas recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!