Creamy Coleslaw. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended.
It's nothing flashy, but that's as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, creamy coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended.
Creamy Coleslaw is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Coleslaw is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coleslaw:
- {Prepare 120 g of Mayonnaise.
- {Make ready 115 g of Sourcream.
- {Take 1/2 tablespoon of Lemon Juice.
- {Get 2 tablespoons of Apple Cider Vinegar (I only used one).
- {Make ready 2 teaspoons of Honey.
- {Get 1 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Make ready 1/2 of small head of green cabbage (300g approx) thinly slice.
- {Get 1/2 of small head of red cabbage (300g approx) thinly sliced.
- {Prepare 1 of Large carrot peeled and grated.
A key to making the best coleslaw is eliminating excess water so the end result isn't watery which will dilute the flavor and prevent that great creamy consistency we're after. To do that we need to draw out the water from the vegetables before adding the dressing. Place the veggies in a bowl and sprinkle with a teaspoon of salt. Creamy Coleslaw Ingredients The base of the coleslaw consists of shredded cabbage and shredded carrots.
Steps to make Creamy Coleslaw:
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt and pepper..
- Add the green cabbage, red cabbage and carrot. Toss into the sauce to coat..
- Cover and chill until ready to serve! It’s that easy😊.
You'll also need mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper. In addition to the basic recipe, you can sprinkle in raisins, seeds, nuts, or diced pickles. A creamy coleslaw with plenty of crunch. So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang.
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