Steps to Make Super Quick Homemade Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry). Malabar Style Kozhi Pidi Recipe is a Kerala delicacy that consists of soft rice dumplings cooked in a roasted coconut chicken curry. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill you up without any accompaniments. A dish that has its origin from Kanaya Cuisine.

Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy. Garnish with coriander leaves and serve it hot, it's a whole meal in itself.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Malabar Style Kozhi Pidi Recipe is a Kerala delicacy that consists of soft rice dumplings cooked in a roasted coconut chicken curry. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill you up without any accompaniments. A dish that has its origin from Kanaya Cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. {Take 1 kg of Whole Chicken.
2. {Prepare 1 of & 1/2 cup Riceflour.
3. {Get 2 tsp of Fennel seeds.
4. {Get 1 of finely chopped onion.
5. {Take 3 cups of Water.
6. {Prepare 1 cup of Sliced onion.
7. {Get 2 tbsp of Garam masala.
8. {Make ready 1 tbsp of Chicken masala.
9. {Get 1 tbsp of Turmeric powder.
10. {Get 2 tbsp of Red chilli powder.
11. {Get 3 tbsp of Coriander powder.
12. {Make ready 3/4 th cup of Fresh coriander leaves.
13. {Make ready 1/2 '' of ginger.
14. {Prepare 3-4 cloves of garlic.
15. {Get 2 of green chillies.
16. {Get 2 of Dry red chillies.
17. {Prepare 2 tsp of Mustard seeds.
18. {Get 10 of Curry leaves.
19. {Make ready 4 tbsp of Coconut Oil.
20. {Prepare 3/4 th cup of Coconut milk.
21. {Prepare As per taste of Salt.

However you can accompany this dish with rice, chapati or appam. The Kozhi pidi is ready to be served. When onion is almost cooked, add the sliced coconut pieces (if using) and mix well. Saute well until onion turns golden brown.

Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes..
2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds..
3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot..
4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside..
5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies..
6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent..
7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala..
8. Add water to all this and grind everything to a fine smooth paste..
9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done.
10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes..
11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy..
12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam..

Mix together chicken, green chilies, curry leaves and salt and cook in a large pot. While the chicken cooks make the dumplings. Mix together rice flour and salt together. Using a spoon, mix in boiling water little by little till you have a soft dough. Once it is cooked carefully turn it to the other side.

So that's going to wrap this up with this special food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!