Best baked Camembert. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Camembert, on the other hand, has a more intense and nutty flavour. Camembert is also sold in a whole wheel, making it easier to bake.
Serve with toasted bread or crackers for dipping. The best Camembert cheese to bake at home Dipping freshly baked bread into melted cheese is one of life's greatest joys. Get stuck in to one of our tried and tested baking Camemberts and pretend.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, best baked camembert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Camembert, on the other hand, has a more intense and nutty flavour. Camembert is also sold in a whole wheel, making it easier to bake.
Best baked Camembert is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Best baked Camembert is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have best baked camembert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best baked Camembert:
- {Take 1 of Camembert.
- {Prepare 1 of Red Onion.
- {Take 6 of Pepperoni slices.
- {Get 1 tsp of Caster Sugar.
- {Get 1 of Balsamic Vinegar.
Bake garlic bread to serve with your camembert. Garlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert. Dip into the egg mixture and breadcrumbs again.
Steps to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!.
- Preheat the oven the Gas Mark 5..
- Slice the onion and pepperoni and add to a pan with a splash of oil..
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar..
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes..
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad..
Using a sharp knife, score the top of the Camembert in a crisscross pattern. Carefully remove cheese from the oven, then top with a generous handful of nut mixture and a spoonful of fig relish. From its fresh hay-like aroma to its. French cheese Camembert Le Bocage has a rich, buttery flavour. This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.
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