Apple Cinnamon crescent rolls. We Have Almost Everything on eBay. Huge range of Camping, Hiking & Travel Gear at Low Prices. Lowest Prices Everyday Australia's Best Online Camping Store Place one apple slice on wide end of each crescent.
To make roll these apple crescent rolls: Put a dab of filling in the center of the largest end of the crescent roll (the widest portion of the triangle, at the 'bottom'). Carefully fold in the sides onto the top of the filling and begin to roll up. Roll up until the smallest tip is in the center of the roll.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple cinnamon crescent rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Cinnamon crescent rolls is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Apple Cinnamon crescent rolls is something which I've loved my entire life. They are fine and they look wonderful.
We Have Almost Everything on eBay. Huge range of Camping, Hiking & Travel Gear at Low Prices. Lowest Prices Everyday Australia's Best Online Camping Store Place one apple slice on wide end of each crescent.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon crescent rolls:
- {Make ready 1 can of crecent rolls.
- {Make ready 3-4 of apples (pealed).
- {Make ready 1 1/2 sticks of melted butter.
- {Prepare 1 1/2 cups of sugar.
- {Prepare 1 TSP of vanilla.
- {Take 1 TSP of ground cinnamon.
Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls. I always use foil and spray it with coconut oil spray - just to help make clean up a little easier. How Do You Make These Apple Cinnamon Rolls?
Steps to make Apple Cinnamon crescent rolls:
- Mix sugar, ground cinnamon, vanilla, in bowl of melted butter..
- Peal appel skins and cut into chunks..
- Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full..
- Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish..
- Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll..
- Let cool. Enjoy!.
- Optional: add marshmallow 5 minutes before done..
- Broil on low flame for color. Just tried it HUGE HIT!!.
You will need half of my crescent roll dough recipe to make the buns. You can make the whole recipe and divide it into two and use one half for the recipe. The other half can be placed into the fridge and used the next day or you can freeze it. Or, just make half a batch. About the Filling How To Make Apple Crescent Rolls Unroll the crescent dough onto a baking sheet lined with parchment paper.
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